Air source heat pump assisted drying for food applications
Drying as one of the oldest food preservation processes is also the most energy demanding process. Nowadays, when conventional energy sources are declining, reduction/rationalization of energy consumptions in industrial processes is of great importance. One of the more successful ways of saving ener...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064874 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 122-130 |
| Glavni autori: | Budžaki, Sandra (Author), Leko, Jozo, Jovanović, Kristina, Viszmeg, Jožef, Koški, Ivo |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.18 Croatian journal of food science and technology (Online) Hrčak |
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Internet
https://doi.org/10.17508/CJFST.2019.11.1.18Croatian journal of food science and technology (Online)
Hrčak