Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
Near-infrared (NIR) diffuse reflectance spectroscopy was used in combination with multivariate analytical methods to discriminate between different fruit and vegetable products preserved in glass containers, which are commonly used as receptacles for the pasteurization of fruit and vegetable product...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064877 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 104-112 |
| Glavni autori: | Zimmer, Manuel (Author), Schneider, Jan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.15 Croatian journal of food science and technology (Online) Hrčak |
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Internet
https://doi.org/10.17508/CJFST.2019.11.1.15Croatian journal of food science and technology (Online)
Hrčak