Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds
Micronutrients are trace elements required in very small amounts in the diet. Metals such as copper (Cu), iron (Fe), and zinc (Zn) are essential nutrients that are required for various biochemical and physiological functions. Cadmium, which is considered as systemic toxicant that is known to induce...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064879 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 135-139 |
| Glavni autori: | Bratovčić, Amra (Author), Saric, Edita |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: |
Kvinoja
> Amarant
> Šćir
> Mikronutrijenti
> Elementi u tragovima
> Bakar
> Željezo
> Cink
> Kadmij
> Toksični učinak
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| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.12 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.1.12Croatian journal of food science and technology (Online)
Hrčak