Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water
Ozone is widely used in water disinfection and the concentration needed for the effective microbial elimination depends on the water source. In many bottled water producing industries, products containing ozone are quarantined after application to allow decomposition into diatomic oxygen molecules a...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064884 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 131-134 |
| Glavni autori: | Nwaiwu, Ogueri (Author), Ibekwe, Vincet Ifeanyi |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.07 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.1.07Croatian journal of food science and technology (Online)
Hrčak