Influence of D-amino acids in beer on formation of uric acid
Excessive intake of beer could increase serum uric acid levels, leading to high risk of gout, which was previously attributed to high purine content in beer. Recent reports that purine-rich vegetables and bean products do not cause higher uric acid levels do not support this theory. Why excessive in...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065329 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 418-425 |
| Glavni autori: | Kan, Yuhe (Author), Zhang, Zhikun, Yang, Kunhao, Ti, Mengru, Ke, Yongqi, Wu, Li, Yang, Jingkui, He, Yujian |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6022 Hrčak Food technology and biotechnology (Online) |