Carotenoid production by Rhodotorula mucilaginosa in batch and fed-batch fermentation using agroindustrial byproducts
Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using lower-cost substrates as alternative nutrient sources. The fed-batch fermentation is one of the techniques used to obtain a high biomass conc...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065332 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 388-398 |
| Glavni autori: | Rodrigues, Tábita Veiga Dias (Author), Amore, Thalita D., Teixeira, Erika Carvalho, Fernandes de Mederios Burkert, Jonaína |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6068 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.03.19.6068Hrčak
Food technology and biotechnology (Online)