Nitric oxide synthesis inhibition and anti-inflammatory effect of polypeptide isolated from chicken feather meal in lipopolysaccharide-stimulated RAW 264.7 macrophages
Nitric oxide (NO) plays a key role in the pathogenesis of inflammation and has been implicated in endotoxin-induced tissue injury. Chicken feather meal is a rich source of amino acids that may serve as a peptide hydrolysate to inhibit NO activity. Anti-inflammatory hydrolysates of chicken feather me...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065351 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 200-212 |
| Glavni autori: | Inkanuwat, Aurachorn (Author), Sukaboon, Romteera, Reamtong, Onrapak, Asawanonda, Pravit, Pattaratanakun, Ake, Saisavoey, Tanatorn, Sangtanoo, Papassara, Karnchanatat, Aphichart |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.5964 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.02.19.5964Hrčak
Food technology and biotechnology (Online)