Čukelj, N. (2019). Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality: Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality [Elektronička građa]. Food technology and biotechnology (Online), p. 7.
Chicago stil citiranjaČukelj, Nikolina. "Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality: Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality [Elektronička građa]." 2019: 7.
MLA stil citiranjaČukelj, Nikolina. "Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality: Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality [Elektronička građa]." 2019: 7.