Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality
Millet is an unexploited cereal with potential in the food industry due to its nutritional value and resistance to harsh climate conditions. Nutritious millet byproducts have a potential application in the development of functional cereal products, but require processing in order to improve their ph...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065353 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 183-190 |
| Glavni autori: | Čukelj, Nikolina (Author), Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.6100 Hrčak Food technology and biotechnology (Online) |