Sourdough fermentation of carob flour and its application in wheat bread

Autor: Novotni, Dubravka, Mutak, Nika, Nanjara, Ljiljana, Drakula, Saša, Čukelj, Nikolina, Voučko, Bojana, Ćurić, Duška
Matična publikacija: Food technology and biotechnology (Online) (2021)

Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality

Autor: Čukelj, Nikolina, Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška
Matična publikacija: Food technology and biotechnology (2019)

Frozen stored barley sourdough: stability and application to wheat bread

Autor: Novotni, Dubravka, Čukelj, Nikolina, Šicel, Tanita, Drakula, Saša, Vrana Špoljarić, Ivna, Voučko, Bojana, Ćurić, Duška
Matična publikacija: Croatian journal of food science and technology (2017)

Optimization of high intensity ultrasound treatment of proso millet bran to improve physical and nutritional quality

Autor: Čukelj, Nikolina, Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška
Matična publikacija: Food technology and biotechnology (Online) (2019)

Razvoj bezglutenskoga kruha poboljšanje arome, povećane prehrambene vrijednosti i produljenje trajnosti : doktorski rad = Development of gluten free bread with enhanced aroma, incr...

Impresum 2020

Bioactives in organic and conventional milled cereal products from Croatian market

Autor: Čukelj, Nikolina, Drakula, Saša, Krpan, Marina, Novotni, Dubravka, Voučko, Bojana, Vrana Špoljarić, Ivna, Hruškar, Mirjana, inženjerka prehrambene tehnologije, Ćurić, Duška
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2015)

100 (i pokoja više) crtica iz znanosti o prehrani

Impresum 2013