Polyphenol-based design of functional olive leaf infusions
The beneficial properties of polyphenols are widely recognized, and polyphenol-rich olive oil, which is part of the typical Mediterranean diet, has been identified as having positive health effects. However, over the past decade, olive leaves have been discovered as an alternative polyphenol-rich so...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065354 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 171-182 |
| Glavni autori: | Peršurić, Željka (Author), Saftić, Lara, Klisović, Dora, Kraljević Pavelić, Sandra |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.5921 Hrčak Food technology and biotechnology (Online) |