Effect of ultrasound-assisted extraction of Moringa stenopetala leaves on bioactive compounds and their antioxidant activity
Moringa stenopetala is a multipurpose plant having high nutritional and medicinal values. The aim of this study is to evaluate the effect of time and temperature of ultrasound-assisted extraction on bioactive compounds and antioxidant activities of M. stenopetala leaf extract. The ultrasound-assiste...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065364 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 1 ; str. 77-86 |
| Glavni autori: | Dadi, Debebe Worku (Author), Emire, Shimelis Admassu, Hagos, Asfaw Debella, Eun, Jong Bang |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.01.19.5877 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.01.19.5877Hrčak
Food technology and biotechnology (Online)