Effect of the feeding system and the production season on the protein fraction content in milk
The objective of the present research was to analyse the protein fraction content in milk, with particular regard to whey proteins, in dependence on the cows’ feeding system (group 1 - extensive, 2 - semi-intensive, 3 - intensive) and production season (spring-summer and autumn-winter). Chemical ana...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068798/Description |
|---|---|
| Matična publikacija: |
Mljekarstvo.com 69 (2019), 2 ; str. 98-107 |
| Glavni autori: | Król, Jolanta (Author), Brodziak, Aneta, Chabuz, Witold, Litwinczuk, Zygmunt, Barłowska, Joanna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2019.0202 Hrčak |