Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina
Many studies highlight the health benefits of mushrooms, which are consequently becoming more and more interesting for researchers. The content of amino acids (AA), total phenolic content (TPC), and antioxidative activity (AAc) were determined in wild as well as cultivated mushrooms. The AA included...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068848/Similar |
|---|---|
| Matična publikacija: |
Kemija u industriji (Online) 68 (2019), 3/4 ; str. 97-103 |
| Glavni autori: | Salihović, Mirsada (Author), Šapčanin, Aida, Pehlić, Ekrem, Uzunović, Alija, Špirtović-Halilović, Selma, Huremović, Melita |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15255/KUI.2018.034 Kemija u industriji (Online) Hrčak |
APA stil citiranja
Salihović, M. (2019). Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina: Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina [Elektronička građa]. Kemija u industriji (Online), p. 8.
Chicago stil citiranjaSalihović, Mirsada. "Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina: Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina [Elektronička građa]." 2019: 8.
MLA stil citiranjaSalihović, Mirsada. "Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina: Amino acids composition and antioxidant activity of selected mushrooms from Bosnia and Herzegovina [Elektronička građa]." 2019: 8.