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201016s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001077605
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Babarinsa, F. A.
|4 aut
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| 245 |
1 |
0 |
|a Controlled atmosphere storage of brown cowpea under nitrogen /
|c F. A. Babarinsa, O. N. [Oliver Nimchang] Ndam, M. [Michael] A. Omodara.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 27 jed.
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| 653 |
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0 |
|a Skladištenje
|a Kontrolirani uvjeti
|a Krastavac
|a Dušik
|a Hranjiva vrijednost
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| 700 |
1 |
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|a Ndam, Oliver Nimchang
|4 aut
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| 700 |
1 |
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|a Omodara, Michael A.
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 102-107
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
|b boki2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191215
|y Elektronička verzija članka
|