Mrkonjić Fuka, M. (2017). Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese : biotechnological and safety aspects. Food technology and biotechnology, p. 5.
Chicago stil citiranjaMrkonjić Fuka, Mirna. "Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese : biotechnological and safety aspects." 2017: 5.
MLA stil citiranjaMrkonjić Fuka, Mirna. "Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese : biotechnological and safety aspects." 2017: 5.