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01035naa a2200265 i 4500 |
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HR-ZaNSK |
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20201023121355.0 |
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ta |
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201023s2017 ci | |0|| ||eng |
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|a croatica
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|a 664
|2 2011
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1 |
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|a Dauda, Adegbola Oladele
|4 aut
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| 245 |
1 |
0 |
|a Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage /
|c Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 23 jed.
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| 653 |
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|a Đumbir
|a Sojino mlijeko
|a Mikrobiološka analiza
|a Rok trajanja
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|a Abiodun, Olufunmilola Adunni
|4 aut
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 130-135
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
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|u https://hrcak.srce.hr/191219
|y Elektronička verzija članka
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