APA stil citiranja
Novotni, D. (2017). Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread. Croatian journal of food science and technology.
Chicago stil citiranjaNovotni, Dubravka. "Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread." 2017.
MLA stil citiranjaNovotni, Dubravka. "Frozen stored barley sourdough: stability and application to wheat bread: Frozen stored barley sourdough: stability and application to wheat bread." 2017.
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