APA stil citiranja

Ćurko, N. (2017). Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids. Food technology and biotechnology, p. 5.

Chicago stil citiranja

Ćurko, Natka. "Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids." 2017: 5.

MLA stil citiranja

Ćurko, Natka. "Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids." 2017: 5.