Quality of the ewes' milk as a raw material in the dairy industry in the Republic of North Macedonia
This study is based on analyzing physico-chemical and microbiological characteristics of ewe milk from three different regions, which is used as a raw material in dairy industry of North Macedonia. All milk samples (n=123) were collected on dairy reception points of dairy industry in Pelagonia regio...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001079542 |
|---|---|
| Matična publikacija: |
Krmiva (Online) 61 (2019), 1 ; str. 29-34 |
| Glavni autori: | Dimitrovska, Gordana (Author), Grozdanovska, Aleksandra, Karapetkovska-Hristova, Vesna, Makarijoski, Borche, Bojkovska, Katerina |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.33128/k.61.1.2 Hrčak |
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https://doi.org/10.33128/k.61.1.2Hrčak