Olive cake in the feeding of fattening rabbits
Nutritive effect of different levels (10% and 20%) of dried olive cake on the body mass, feed conversion ratio and histopathological changes in tissues in conventionally bred Hyla rabbits was investigated. During a 56-day experimental feeding regime, 60 rabbits were divided into a control group and...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001079607/Similar |
|---|---|
| Matična publikacija: |
Stočarstvo (Online) 73 (2019), 1/2 ; str. 21-34 |
| Glavni autori: | Rupić, Vlatko (Author), Luterotti, Svjetlana, Čačić, Mato, Romanović, Vlatka, Čačić, Ivana |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.33128/s.73.1-2.3 Hrčak |
APA stil citiranja
Rupić, V. (2020). Olive cake in the feeding of fattening rabbits: Olive cake in the feeding of fattening rabbits [Elektronička građa] : histopathological changes. Stočarstvo (Online), p. 3.
Chicago stil citiranjaRupić, Vlatko. "Olive cake in the feeding of fattening rabbits: Olive cake in the feeding of fattening rabbits [Elektronička građa] : histopathological changes." 2020: 3.
MLA stil citiranjaRupić, Vlatko. "Olive cake in the feeding of fattening rabbits: Olive cake in the feeding of fattening rabbits [Elektronička građa] : histopathological changes." 2020: 3.