The impact of drying on bioactive compounds of blue honeysuckle berries (Lonicera caerulea var. edulis Turcz. ex Herder)
Drying fruit is one of the simplest ways to extend the shelf-life of fruit, especially berries. Both higher temperature and time of heating significantly change the contents of some primary and secondary metabolites in honeysuckle fruit. Differences in their contents arising from different heat trea...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001084202/Description |
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| Matična publikacija: |
Acta botanica Croatica (Online) 79 (2020), 1 ; str. 68-77 |
| Glavni autori: | Senica, Mateja (Author), Stampar, Franci, Ercişli, Sezai, Sladonja, Barbara, Poljuha, Danijela, Mikulic-Petkovsek, Maja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.37427/botcro-2020-007 Hrčak |