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| LEADER |
01165naa a2200301 i 4500 |
| 001 |
NSK01001085486 |
| 003 |
HR-ZaNSK |
| 005 |
20201221144209.0 |
| 007 |
ta |
| 008 |
201221s2018 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001085486
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 006
|2 2011
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| 080 |
1 |
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|a 656
|2 2011
|
| 100 |
1 |
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|a Pejić, Goran
|4 aut
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| 245 |
1 |
0 |
|a Certification of the equipment for carriage of perishable foodstuffs :
|b procedure for measuring the coefficient of heat transfer K of the insulated transport body /
|c Goran Pejić, Tomislav Škreblin, Janko Presečki.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 2 jed.
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| 653 |
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0 |
|a Pokvarljiva roba
|a Transport robe
|a Certifikacija
|a Prijevoz robe
|a Koeficijent prijenosa topline
|
| 653 |
|
2 |
|a Centar za vozila Hrvatske d.d.
|
| 700 |
1 |
|
|a Škreblin, Tomislav
|4 aut
|
| 700 |
1 |
|
|a Presečki, Janko
|4 aut
|
| 773 |
0 |
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|t Tehnički vjesnik (Strojarski fakultet)
|x 1330-3651
|g 25 (2018), 3 ; str. 948-955
|w nsk.(HR-ZaNSK)000084915
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| 981 |
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|b B05/18
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| 998 |
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|b rpeo2012
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/202652
|y Elektronička verzija članka
|