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01032naa a2200289 i 4500 |
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NSK01001094503 |
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HR-ZaNSK |
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20210319094155.0 |
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210319s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001094503
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 640.4
|2 2011
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| 080 |
1 |
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|a 658
|2 2011
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| 100 |
1 |
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|a Kukanja, Marko
|4 aut
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| 245 |
1 |
0 |
|a Influence of managers' perceptions of quality on restaurant operational profitability :
|b evidence from Slovenian SMEs /
|c Marko Kukanja, Tanja Planinc.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 127-129.
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| 653 |
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0 |
|a Restorani
|a Kvaliteta restorana
|a Upravljanje kvalitetom
|a Mala i srednja poduzeća
|a Profitabilnost
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| 653 |
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5 |
|a Slovenija
|
| 700 |
1 |
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|a Planinc, Tanja
|4 aut
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| 773 |
0 |
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|t Tourism (Zagreb)
|x 1332-7461
|g 66 (2018), 2 ; str. 115-129
|w nsk.(HR-ZaNSK)000264958
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| 981 |
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|b B09/18
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|b dalo2103
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/202742
|y Elektronička verzija članka
|