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01168naa a2200325 i 4500 |
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NSK01001095631 |
| 003 |
HR-ZaNSK |
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20210326120513.0 |
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ta |
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210326s2018 ci d | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a eng
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|a croatica
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|a ci
|c hr
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|a 615
|2 2011
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| 100 |
1 |
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|a Viegas, Carla
|4 aut
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1 |
0 |
|a Occupational exposure to bioburden in Portuguese bakeries :
|b an approach to sampling viable microbial load /
|c Carla Viegas, Ana Monteiro, Elisabete Carolino and Susana Viegas.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 37 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Mikroorganizmi
|a Bakterije
|a Pekarska proizvodnja
|a Profesionalna izloženost
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| 653 |
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5 |
|a Portugal
|
| 700 |
1 |
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|a Monteiro, Ana
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Carolino, Elisabete
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Viegas, Susana
|4 aut
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| 773 |
0 |
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|t Arhiv za higijenu rada i toksikologiju
|x 0004-1254
|g 69 (2018), 3 ; str. 250-257
|w nsk.(HR-ZaNSK)000000237
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| 981 |
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|b B10/18
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| 998 |
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|b gtao2103
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/206039
|y Elektronička verzija članka
|