Bevardi, M. (2018). How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice: How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice. Arhiv za higijenu rada i toksikologiju, p. 9.
Chicago stil citiranjaBevardi, Martina. "How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice: How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice." 2018: 9.
MLA stil citiranjaBevardi, Martina. "How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice: How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice." 2018: 9.