Dolenčić Špehar, I. (2020). Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production [Elektronička građa]. Mljekarstvo.com.
Chicago stil citiranjaDolenčić Špehar, Iva. "Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production [Elektronička građa]." 2020.
MLA stil citiranjaDolenčić Špehar, Iva. "Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production: Antimicrobial activity of bacteriocins of lactic acid bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production [Elektronička građa]." 2020.