Matoša Kočar, M. (2020). Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes: Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes [Elektronička građa]. Poljoprivreda (Online), p. 6.
Chicago stil citiranjaMatoša Kočar, Maja. "Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes: Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes [Elektronička građa]." 2020: 6.
MLA stil citiranjaMatoša Kočar, Maja. "Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes: Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes [Elektronička građa]." 2020: 6.