Variability of fatty acid profiles, oxidative stability and nutritive quality of oil in selected soybean genotypes
The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated fatty acids – PUFA), oxidative stability (MUFA/PUFA, OA/LA), and n...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001098268 |
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| Matična publikacija: |
Poljoprivreda (Online) 26 (2020), 2 ; str. 11-20 |
| Glavni autori: | Matoša Kočar, Maja (Author), Vila, Sonja, Petrović, Sonja, inženjerka agronomije, Rebekić, Andrijana, Sudarić, Aleksandra, Duvnjak, Tomislav, Markulj Kulundžić, Antonela |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.18047/poljo.26.2.2 Hrčak |