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| LEADER |
01200naa a2200301 i 4500 |
| 001 |
NSK01001100983 |
| 003 |
HR-ZaNSK |
| 005 |
20210517190506.0 |
| 007 |
ta |
| 008 |
210517s2018 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001100983
|
| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Marček, Tihana
|4 aut
|
| 245 |
1 |
0 |
|a Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response /
|c Tihana Marček, Marija Viljevac Vuletić, Ivan Bakula, Sara Alivojvodić, Valentina Španić.
|
| 300 |
|
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|b Graf. prikazi.
|
| 504 |
|
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|a Bibliografija: str. 62-63.
|
| 653 |
|
0 |
|a Pšenica
|a Antioksidativni enzimi
|a Fusarium spp
|a MDA
|a Malondialdehid
|a H202
|a Hidrogen peroksid
|
| 700 |
1 |
|
|a Viljevac Vuletić, Marija
|4 aut
|
| 700 |
1 |
|
|a Bakula, Ivan,
|c ekonomist
|4 aut
|
| 700 |
1 |
|
|a Alivojvodić, Sara
|4 aut
|
| 700 |
1 |
|
|a Španić, Valentina
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 1 ; str. 58-63
|w nsk.(HR-ZaNSK)000707531
|
| 981 |
|
|
|b B12/18
|
| 998 |
|
|
|b sapo2105
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/200549
|y Elektronička verzija članka
|