APA stil citiranja

Leko, I. (2018). Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time. Croatian journal of food science and technology.

Chicago stil citiranja

Leko, Ivana. "Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time." 2018.

MLA stil citiranja

Leko, Ivana. "Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time: Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time." 2018.