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| LEADER |
01048naa a2200277 i 4500 |
| 001 |
NSK01001101500 |
| 003 |
HR-ZaNSK |
| 005 |
20210520144231.0 |
| 007 |
ta |
| 008 |
210520s2018 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001101500
|
| 040 |
|
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
|
|a 631/635
|2 2011
|
| 100 |
1 |
|
|a Ferk, Karla
|4 aut
|
| 245 |
1 |
0 |
|a Shifting modern dietary patterns towards sustainable diets :
|b challenges and perspectives /
|c Karla Ferk, Matko Grujić, Greta Krešić.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija i elektronički izvori: str. 267-269.
|
| 653 |
|
0 |
|a Održiva prehrana
|a Emisija stakleničkih plinova
|a Korištenje vode
|a Organska hrana
|a Otpad
|
| 700 |
1 |
|
|a Grujić, Matko
|4 aut
|
| 700 |
1 |
|
|a Krešić, Greta
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 2 ; str. 261-269
|w nsk.(HR-ZaNSK)000707531
|
| 981 |
|
|
|b B12/18
|
| 998 |
|
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|b sapo2105
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/210851
|y Elektronička verzija članka
|