Jakopović, Ž. (2018). Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA: Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA. Food technology and biotechnology, p. 6.
Chicago stil citiranjaJakopović, Željko. "Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA: Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA." 2018: 6.
MLA stil citiranjaJakopović, Željko. "Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA: Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA." 2018: 6.