APA stil citiranja

Santos Castro, R. C. (2018). Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Santos Castro, Rânmilla Cristhina. "Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese." 2018: 6.

MLA stil citiranja

Santos Castro, Rânmilla Cristhina. "Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese." 2018: 6.