Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103410 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 56 (2018), 3 ; str. 431-440 |
| Glavni autori: | Santos Castro, Rânmilla Cristhina (Author), Oliveira, Anay Priscilla David de, Souza, Eline Almeida Rodrigues de, Antunes Correia, Tayla Marielle, Souza, Jane Viana de, Dias, Francesca Silva |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |