|
|
|
|
| LEADER |
01480naa a2200313 i 4500 |
| 001 |
NSK01001103410 |
| 003 |
HR-ZaNSK |
| 005 |
20210607150554.0 |
| 007 |
ta |
| 008 |
210607s2018 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001103410
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 60
|2 2011
|
| 100 |
1 |
|
|a Santos Castro, Rânmilla Cristhina
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese /
|c Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: 39 jed.
|
| 653 |
|
0 |
|a Kozji sir coalho
|a Patogeni
|a Višestruka antibiotička rezistencija
|a Enterotoksin stafilokoka
|a Mikrobiološka kakvoća
|a Enterococcus faecium
|a Tehnološka i funkcionalna svojstva
|
| 700 |
1 |
|
|a Oliveira, Anay Priscilla David de
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Souza, Eline Almeida Rodrigues de
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Antunes Correia, Tayla Marielle
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Souza, Jane Viana de
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Dias, Francesca Silva
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 3 ; str. 431-440
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B13/18
|
| 998 |
|
|
|b sapo2106
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/207647
|y Elektronička verzija članka
|