Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese

Autor: Santos Castro, Rânmilla Cristhina, Oliveira, Anay Priscilla David de, Souza, Eline Almeida Rodrigues de, Antunes Correia, Tayla Marielle, Souza, Jane Viana de, Dias, Francesca Silva
Matična publikacija: Food technology and biotechnology (2018)