Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103410/Similar |
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| Matična publikacija: |
Food technology and biotechnology 56 (2018), 3 ; str. 431-440 |
| Glavni autori: | Santos Castro, Rânmilla Cristhina (Author), Oliveira, Anay Priscilla David de, Souza, Eline Almeida Rodrigues de, Antunes Correia, Tayla Marielle, Souza, Jane Viana de, Dias, Francesca Silva |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Santos Castro, R. C. (2018). Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese. Food technology and biotechnology, p. 6.
Chicago stil citiranjaSantos Castro, Rânmilla Cristhina. "Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese." 2018: 6.
MLA stil citiranjaSantos Castro, Rânmilla Cristhina. "Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese: Lactic acid bacteria as biological control of Staphylococcus aureus in coalho goat cheese." 2018: 6.