Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia)

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Matična publikacija: Food technology and biotechnology
56 (2018), 4 ; str. 533-545
Glavni autori: Broznić, Dalibor (Author), Ratkaj, Ivana, Malenica Staver, Mladenka, Kraljević Pavelić, Sandra, Žurga, Paula, Bubalo, Dragan, Gobin, Ivana
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Broznić, D. (2018). Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia): Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia). Food technology and biotechnology, p. 6.

Chicago stil citiranja

Broznić, Dalibor. "Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia): Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia)." 2018: 6.

MLA stil citiranja

Broznić, Dalibor. "Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia): Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski kotar (Croatia)." 2018: 6.