Kraljić, K. (2018). Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil. Food technology and biotechnology, p. 6.
Chicago stil citiranjaKraljić, Klara. "Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil." 2018: 6.
MLA stil citiranjaKraljić, Klara. "Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil." 2018: 6.