Pedisić, S. (2018). Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.). Food technology and biotechnology, p. 6.
Chicago stil citiranjaPedisić, Sandra. "Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)." 2018: 6.
MLA stil citiranjaPedisić, Sandra. "Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.): Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)." 2018: 6.