Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan
The current research was planned to measure the comparative phytochemical and anti-oxidative potential of aqueous and methanolic extracts of two indigenously grown millet varieties of Pakistan. The locally available millet varieties, i.e. MB-87 and AF-POP flours were chemically characterized through...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108484 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 118-122 |
| Glavni autori: | Naz, Nosheen (Author), Naz, Ambreen, Rukha, Allah, Ahmad, Shabbir, Waheed, Ummara, Razzaq, Kashif, Farooq, Umar, Raza, Nighat |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.15 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.1.15Croatian journal of food science and technology (Online)
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