Seedlings morphology of confectionery sunflower at different pH of water solution
In this study the confectionery sunflower seed was tested to germination at different pH media, from 3.5 to 8.5. The experiment was set up at room temperature (22°C) and at 24 h dark conditions for 10 days. The mean germination rate was 76%. The highest germination rate was 86% at pH 3.5, whereas th...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108775 |
|---|---|
| Matična publikacija: |
Sjemenarstvo (Online) 31 (2020), 1/2 ; str. 21-28 |
| Glavni autori: | Varga, Ivana, agronomka (Author), Šoštarić, Jasna, Iljkić, Dario, agronom, Dobreva, Tsvetelina, Antunović, Manda |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.33128/s1.31.1-2.3 Hrčak |
Održavanje sustava u tijeku
Sustav je trenutačno nedostupan zbog održavanja.
Zapisi o posjedovanju i primjercima trenutačno nisu dostupni. Za više informacija kontaktirajte osoblje knjižnice ili pošaljite upit administratoru:
Internet
https://doi.org/10.33128/s1.31.1-2.3Hrčak