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210915s2002 xxkad 001 0 eng |
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|a 0826460771
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a xxk
|a xxu
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1 |
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|a 640.4:005
|2 2011
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| 100 |
1 |
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|a Jones, Peter,
|c ekonomist
|4 aut
|
| 245 |
1 |
0 |
|a Introduction to hospitality operations :
|b an indispensable guide to the industry /
|c Peter Jones.
|
| 250 |
|
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|a 2nd ed.
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| 260 |
|
|
|a London ;
|a New York :
|b Continuum,
|c 2002.
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| 300 |
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|a XIII, 301 str. :
|b ilustr., graf. prikazi ;
|c 25 cm.
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| 504 |
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|a Bibliografija: str. 294-298 i uz svako poglavlje.
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| 504 |
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|a Kazalo.
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| 650 |
|
7 |
|a Hotelijerski menadžment
|2 nskps
|
| 650 |
|
7 |
|a Ugostiteljstvo
|2 nskps
|
| 998 |
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|m vhoo2111
|n ivpo2109
|c zvdo2201
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