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01069nam a2200265 i 4500 |
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NSK01001112245 |
| 003 |
HR-ZaNSK |
| 005 |
20211004160001.0 |
| 007 |
ta |
| 008 |
210917s1988 it ad 001 0 eng |
| 020 |
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|a 9251023956
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| 035 |
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|a (HR-ZaNSK)001112245
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 080 |
1 |
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|a 637.5:639.38
|2 2011
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| 080 |
1 |
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|a 637.07
|2 2011
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| 100 |
1 |
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|a Huss, Hans Henrik
|4 aut
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| 245 |
1 |
0 |
|a Fresh fish - quality and quality changes :
|b a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control /
|c by Hans Henrik Huss.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b Danish International Development Agency,
|c 1988.
|
| 300 |
|
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|a 132 str. :
|b ilustr., graf. prikazi ;
|c 21 cm.
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| 490 |
0 |
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|a FAO fisheries series ;
|v no. 29
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| 504 |
|
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|a Kazalo.
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| 650 |
|
7 |
|a Riblji proizvodi
|x Kontrola kvalitete
|2 nskps
|
| 650 |
|
7 |
|a Riblji proizvodi
|x Analiza
|2 nskps
|
| 760 |
1 |
8 |
|t FAO fisheries series
|g no. 29
|w nsk.(HR-ZaNSK)000378265
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| 998 |
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|m mbao2109
|n igoo2109
|c mzoo2109
|c sdio2110
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