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HR-ZaNSK |
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20220107135817.0 |
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210922s1993 xxkd 001 0 eng |
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|a 0304315338
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|a (HR-ZaNSK)001112680
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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1 |
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|a 640.4:658.8
|2 2011
|
| 100 |
1 |
|
|a Buttle, Francis
|4 aut
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| 245 |
1 |
0 |
|a Hotel and food service marketing :
|b a managerial approach /
|c Francis Buttle.
|
| 250 |
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|a Reprinted.
|
| 260 |
|
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|a London :
|b Cassell,
|c 1993.
|
| 300 |
|
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|a XII, 414 str. :
|b graf. prikazi ;
|c 24 cm.
|
| 504 |
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|a Bibliografija i bibliografske bilješke uz svako poglavlje.
|
| 504 |
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|a Kazalo.
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| 650 |
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7 |
|a Hotelijerstvo
|x Marketing
|2 nskps
|
| 650 |
|
7 |
|a Ugostiteljstvo
|x Marketing
|2 nskps
|
| 998 |
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|m vhoo2110
|n ivpo2109
|c zvdo2201
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