|
|
|
|
| LEADER |
00819nam a2200265 i 4500 |
| 001 |
NSK01001118027 |
| 003 |
HR-ZaNSK |
| 005 |
20211126150721.0 |
| 007 |
ta |
| 008 |
211111s1993 xxkabd 001 0 eng |
| 020 |
|
|
|a 0304315664
|
| 035 |
|
|
|a (HR-ZaNSK)001118027
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
1 |
|
|a 338.46:640.4
|2 2011
|
| 080 |
1 |
|
|a 640.4
|2 2011
|
| 100 |
1 |
|
|a Jones, Peter,
|c ekonomist
|4 aut
|
| 245 |
1 |
0 |
|a Food service operations /
|c Peter Jones.
|
| 250 |
|
|
|a Reprinted.
|
| 260 |
|
|
|a London :
|b Cassell,
|c 1993.
|
| 300 |
|
|
|a XIII, 270 str. :
|b ilustr., graf. prikazi, zemljop. crteži ;
|c 25 cm.
|
| 504 |
|
|
|a Bibliografija i bibliografske bilješke uz tekst.
|
| 504 |
|
|
|a Kazalo.
|
| 650 |
|
7 |
|a Ugostiteljstvo
|x Menadžment
|2 nskps
|
| 650 |
|
7 |
|a Restorani
|2 nskps
|
| 998 |
|
|
|m vhoo2111
|n ivpo2111
|c zvdo2111
|
