APA stil citiranja

Repajić, M. (2019). Functional and sensory properties of olives fortified spreadable cheese: Functional and sensory properties of olives fortified spreadable cheese. Mljekarstvo, p. 9.

Chicago stil citiranja

Repajić, Maja. "Functional and sensory properties of olives fortified spreadable cheese: Functional and sensory properties of olives fortified spreadable cheese." 2019: 9.

MLA stil citiranja

Repajić, Maja. "Functional and sensory properties of olives fortified spreadable cheese: Functional and sensory properties of olives fortified spreadable cheese." 2019: 9.

Napomena: Ova citiranost nije uvijek 100% točna.