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20211209161150.0 |
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|b hrv
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|a croatica
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|2 2011
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|a Mikołajczyk, Katarzyna
|4 aut
|9 HR-ZaNSK
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|a Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition /
|c Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja.
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|b Graf. prikazi.
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|a Bibliografija: 37 jed.
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|a Sažetak.
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|a Mliječne krave
|a Mlijeko
|a Sasatva mlijeka
|a Ferment buraga
|a Masne kiseline
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|a Pecka-Kiełb, Ewa
|4 aut
|9 HR-ZaNSK
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|a Zachwieja, Andrzej
|4 aut
|9 HR-ZaNSK
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|t Mljekarstvo
|x 0026-704X
|g 69 (2019), 4 ; str. 222-228
|w nsk.(HR-ZaNSK)000011964
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|a Mikołajczyk, Katarzyna
|t Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition
|w nsk.(HR-ZaNSK)001068785
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|b B09/19
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|b gtao2112
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|u https://hrcak.srce.hr/225860
|y Elektronička verzija članka
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