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LEADER |
01152naa a2200313 i 4500 |
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NSK01001125639 |
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HR-ZaNSK |
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ta |
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220128s2019 ci | |0|| ||eng |
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|a (HR-ZaNSK)001125639
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040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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042 |
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|a croatica
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044 |
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|a ci
|c hr
|
080 |
1 |
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|a 51
|2 2011
|
080 |
1 |
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|a 640.4
|2 2011
|
100 |
1 |
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|a Yin, Cong
|4 aut
|9 HR-ZaNSK
|
245 |
1 |
0 |
|a Information entropy theory based recognition of the validity of contextual information of restaurants :
|b an empirical study /
|c Cong Yin, Liyi Zhang, Meng Tu, Xuan Wen, Yiran Li.
|
300 |
|
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|b Ilustr.
|
504 |
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|a Bibliografija: 28 jed.
|
653 |
|
0 |
|a Informacijska entropija
|a Personalizacija proizvoda i usluga
|a Restorani
|
700 |
1 |
|
|a Zhang, Liyi
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Tu, Meng
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
|
|a Wen, Xuan
|4 aut
|9 HR-ZaNSK
|
700 |
1 |
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|a Li, Yiran
|4 aut
|9 HR-ZaNSK
|
773 |
0 |
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|t Tehnički vjesnik (Strojarski fakultet)
|x 1330-3651
|g 26 (2019), 5 ; str. 1369-1375
|w nsk.(HR-ZaNSK)000084915
|
981 |
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|b B11/19
|
998 |
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|b rpeo2201
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/226033
|y Elektronička verzija članka
|